Cook Islands vs Southern Asia: Lemons and limes — Yield

Cook Islands
20,970 kg/ha
in 2024
Southern Asia
9,940 kg/ha
in 2024
Cook Islands rank
26th
Southern Asia rank
19th

Lemons and limes — Yield over time

  • Cook Islands
  • Southern Asia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Cook Islands currently reports 20,970 kg/ha against 9,940 kg/ha in Southern Asia, a difference of 11,030 kg/ha.

That makes Cook Islands's figure about 2.1 times Southern Asia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 26th and Southern Asia ranks 19th of 107 countries.

Across the 7 decades both report, Cook Islands averaged higher in 5 and Southern Asia in 2.

Head to head by decade

Decade Cook Islands Southern Asia Difference Ahead
1960s 21,650 kg/ha 7,729 kg/ha 13,920 kg/ha Cook Islands
1970s 26,135 kg/ha 9,352 kg/ha 16,783 kg/ha Cook Islands
1980s 25,893 kg/ha 10,522 kg/ha 15,372 kg/ha Cook Islands
1990s 9,914 kg/ha 10,021 kg/ha 106.95 kg/ha Southern Asia
2000s 3,252 kg/ha 9,284 kg/ha 6,032 kg/ha Southern Asia
2010s 13,525 kg/ha 9,662 kg/ha 3,863 kg/ha Cook Islands
2020s 18,994 kg/ha 10,066 kg/ha 8,928 kg/ha Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Cook Islands or Southern Asia?
Cook Islands, at 20,970 kg/ha against 9,940 kg/ha in Southern Asia as of 2024.
What is the difference in lemons and limes — yield between Cook Islands and Southern Asia?
11,030 kg/ha, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Southern Asia rank globally for lemons and limes — yield?
Cook Islands ranks 26th and Southern Asia ranks 19th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Southern Asia: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/cook-islands/southern-asia/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.