Cook Islands vs Net Food Importing Developing Countries (NFIDCs): Lemons and limes — Yield
Lemons and limes — Yield over time
- Cook Islands
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Cook Islands currently reports 20,970 kg/ha against 7,284 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 13,686 kg/ha.
That makes Cook Islands's figure about 2.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Cook Islands | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,650 kg/ha | 10,810 kg/ha | 10,840 kg/ha | Cook Islands |
| 1970s | 26,135 kg/ha | 12,895 kg/ha | 13,240 kg/ha | Cook Islands |
| 1980s | 25,893 kg/ha | 11,454 kg/ha | 14,439 kg/ha | Cook Islands |
| 1990s | 9,914 kg/ha | 10,392 kg/ha | 477.52 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 3,252 kg/ha | 10,034 kg/ha | 6,782 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 13,525 kg/ha | 8,774 kg/ha | 4,751 kg/ha | Cook Islands |
| 2020s | 18,994 kg/ha | 7,418 kg/ha | 11,576 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Cook Islands or Net Food Importing Developing Countries (NFIDCs)?
- Cook Islands, at 20,970 kg/ha against 7,284 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in lemons and limes — yield between Cook Islands and Net Food Importing Developing Countries (NFIDCs)?
- 13,686 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Net Food Importing Developing Countries (NFIDCs) rank globally for lemons and limes — yield?
- Cook Islands ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.