Bhutan vs Madagascar: Lemons and limes — Yield
Lemons and limes — Yield over time
- Bhutan
- Madagascar
How they compare
Madagascar currently reports 3,297 kg/ha against 3,071 kg/ha in Bhutan, a difference of 226 kg/ha.
That makes Madagascar's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 6 shared years of data; in 2019 it was Madagascar ahead.
Bhutan ranks 102nd and Madagascar ranks 101st of 115 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Madagascar in 1.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,144 kg/ha | 3,318 kg/ha | 174.3 kg/ha | Madagascar |
| 2020s | 3,342 kg/ha | 3,293 kg/ha | 49.52 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Bhutan or Madagascar?
- Madagascar, at 3,297 kg/ha against 3,071 kg/ha in Bhutan as of 2024.
- What is the difference in lemons and limes — yield between Bhutan and Madagascar?
- 226 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 6 years are reported by both, from 2019 to 2024.
- How do Bhutan and Madagascar rank globally for lemons and limes — yield?
- Bhutan ranks 102nd and Madagascar ranks 101st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.