Americas vs Brazil: Lemons and limes — Yield
Lemons and limes — Yield over time
- Americas
- Brazil
How they compare
Brazil currently reports 25,176 kg/ha against 18,297 kg/ha in Americas, a difference of 6,879 kg/ha.
That makes Brazil's figure about 1.4 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 9th and Brazil ranks 12th of 31 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Brazil in 3.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,942 kg/ha | 7,595 kg/ha | 9,347 kg/ha | Americas |
| 1970s | 16,369 kg/ha | 7,942 kg/ha | 8,427 kg/ha | Americas |
| 1980s | 14,758 kg/ha | 10,083 kg/ha | 4,675 kg/ha | Americas |
| 1990s | 14,513 kg/ha | 11,138 kg/ha | 3,375 kg/ha | Americas |
| 2000s | 17,473 kg/ha | 19,909 kg/ha | 2,436 kg/ha | Brazil |
| 2010s | 18,622 kg/ha | 25,784 kg/ha | 7,162 kg/ha | Brazil |
| 2020s | 18,596 kg/ha | 26,008 kg/ha | 7,413 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Americas or Brazil?
- Brazil, at 25,176 kg/ha against 18,297 kg/ha in Americas as of 2024.
- What is the difference in lemons and limes — yield between Americas and Brazil?
- 6,879 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Americas and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Brazil rank globally for lemons and limes — yield?
- Americas ranks 9th and Brazil ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.