Dominican Republic vs Guatemala: Lemons and limes — Production
Lemons and limes — Production over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 109,585 t against 90,752 t in Dominican Republic, a difference of 18,833 t.
That makes Guatemala's figure about 1.2 times Dominican Republic's.
Across all 45 years both countries report, Guatemala has been ahead every year.
Dominican Republic ranks 23rd and Guatemala ranks 20th of 127 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,920 t | 90,721 t | 80,801 t | Guatemala |
| 1990s | 8,114 t | 123,577 t | 115,463 t | Guatemala |
| 2000s | 4,305 t | 115,016 t | 110,711 t | Guatemala |
| 2010s | 27,581 t | 124,205 t | 96,623 t | Guatemala |
| 2020s | 65,484 t | 106,685 t | 41,201 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Dominican Republic or Guatemala?
- Guatemala, at 109,585 t against 90,752 t in Dominican Republic as of 2024.
- What is the difference in lemons and limes — production between Dominican Republic and Guatemala?
- 18,833 t, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 45 years are reported by both, from 1980 to 2024.
- How do Dominican Republic and Guatemala rank globally for lemons and limes — production?
- Dominican Republic ranks 23rd and Guatemala ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.