Congo vs Cyprus: Lemons and limes — Area harvested

Congo
472 ha
in 2024
Cyprus
400 ha
in 2024
Congo rank
79th
Cyprus rank
82nd

Lemons and limes — Area harvested over time

  • Congo
  • Cyprus
01.0k2.0k3.0k196119922024

How they compare

Congo currently reports 472 ha against 400 ha in Cyprus, a difference of 72 ha.

That makes Congo's figure about 1.2 times Cyprus's.

The two have swapped places 3 times across 29 shared years of data; in 1996 it was Cyprus ahead.

Congo ranks 79th and Cyprus ranks 82nd of 134 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Cyprus in 3.

Head to head by decade

Decade Congo Cyprus Difference Ahead
1990s 330.5 ha 1,225 ha 894.5 ha Cyprus
2000s 353.2 ha 868.5 ha 515.3 ha Cyprus
2010s 440.1 ha 525.7 ha 85.6 ha Cyprus
2020s 473 ha 396 ha 77 ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Congo or Cyprus?
Congo, at 472 ha against 400 ha in Cyprus as of 2024.
What is the difference in lemons and limes — area harvested between Congo and Cyprus?
72 ha, with Congo ahead.
How many years of comparable data are there for Congo and Cyprus?
29 years are reported by both, from 1996 to 2024.
How do Congo and Cyprus rank globally for lemons and limes — area harvested?
Congo ranks 79th and Cyprus ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Cyprus: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/congo-rep/cyprus/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.