Niger vs Zimbabwe: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Niger
- Zimbabwe
How they compare
Niger currently reports 7,082 kg/ha against 5,133 kg/ha in Zimbabwe, a difference of 1,949 kg/ha.
That makes Niger's figure about 1.4 times Zimbabwe's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Niger ahead.
Niger ranks 51st and Zimbabwe ranks 54th of 64 countries.
Across the 4 decades both report, Niger averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Niger | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 5,001 kg/ha | 1.2 kg/ha | Zimbabwe |
| 2000s | 5,245 kg/ha | 5,071 kg/ha | 173.98 kg/ha | Niger |
| 2010s | 6,612 kg/ha | 5,127 kg/ha | 1,485 kg/ha | Niger |
| 2020s | 7,081 kg/ha | 5,133 kg/ha | 1,948 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Niger or Zimbabwe?
- Niger, at 7,082 kg/ha against 5,133 kg/ha in Zimbabwe as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Niger and Zimbabwe?
- 1,949 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and Zimbabwe rank globally for leeks and other alliaceous vegetables — yield?
- Niger ranks 51st and Zimbabwe ranks 54th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.