Germany vs Western Asia: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Germany
- Western Asia
How they compare
Germany currently reports 37,647 kg/ha against 30,144 kg/ha in Western Asia, a difference of 7,503 kg/ha.
That makes Germany's figure about 1.2 times Western Asia's.
The two have swapped places 8 times across 39 shared years of data; in 1986 it was Germany ahead.
Germany ranks 9th and Western Asia ranks 7th of 60 countries.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Germany | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,737 kg/ha | 22,370 kg/ha | 3,367 kg/ha | Germany |
| 1990s | 26,596 kg/ha | 24,085 kg/ha | 2,511 kg/ha | Germany |
| 2000s | 27,044 kg/ha | 25,418 kg/ha | 1,626 kg/ha | Germany |
| 2010s | 40,128 kg/ha | 28,845 kg/ha | 11,283 kg/ha | Germany |
| 2020s | 38,564 kg/ha | 31,145 kg/ha | 7,419 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Germany or Western Asia?
- Germany, at 37,647 kg/ha against 30,144 kg/ha in Western Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Germany and Western Asia?
- 7,503 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Western Asia?
- 39 years are reported by both, from 1986 to 2024.
- How do Germany and Western Asia rank globally for leeks and other alliaceous vegetables — yield?
- Germany ranks 9th and Western Asia ranks 7th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.