Croatia vs Denmark: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Croatia
- Denmark
How they compare
Croatia currently reports 17,444 kg/ha against 15,500 kg/ha in Denmark, a difference of 1,944 kg/ha.
That makes Croatia's figure about 1.1 times Denmark's.
The two have swapped places 5 times across 17 shared years of data; in 2008 it was Denmark ahead.
Croatia ranks 34th and Denmark ranks 37th of 60 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Denmark in 2.
Head to head by decade
| Decade | Croatia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,841 kg/ha | 15,957 kg/ha | 2,116 kg/ha | Denmark |
| 2010s | 15,999 kg/ha | 17,791 kg/ha | 1,792 kg/ha | Denmark |
| 2020s | 16,156 kg/ha | 14,219 kg/ha | 1,937 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Croatia or Denmark?
- Croatia, at 17,444 kg/ha against 15,500 kg/ha in Denmark as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Croatia and Denmark?
- 1,944 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Denmark?
- 17 years are reported by both, from 2008 to 2024.
- How do Croatia and Denmark rank globally for leeks and other alliaceous vegetables — yield?
- Croatia ranks 34th and Denmark ranks 37th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.