Small island developing states (SIDS) vs Switzerland: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- Small island developing states (SIDS)
- Switzerland
How they compare
Switzerland currently reports 11,700 t against 338.79 t in Small island developing states (SIDS), a difference of 11,361 t.
That makes Switzerland's figure about 34.5 times Small island developing states (SIDS)'s.
Across all 22 years both countries report, Switzerland has been ahead every year.
Small island developing states (SIDS) ranks 7th and Switzerland ranks 22nd of 8 groups.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Small island developing states (SIDS) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 134.43 t | 10,310 t | 10,176 t | Switzerland |
| 2010s | 171.72 t | 12,450 t | 12,279 t | Switzerland |
| 2020s | 153.29 t | 12,356 t | 12,202 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, Small island developing states (SIDS) or Switzerland?
- Switzerland, at 11,700 t against 338.79 t in Small island developing states (SIDS) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between Small island developing states (SIDS) and Switzerland?
- 11,361 t, with Switzerland ahead.
- How many years of comparable data are there for Small island developing states (SIDS) and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Small island developing states (SIDS) and Switzerland rank globally for leeks and other alliaceous vegetables — production?
- Small island developing states (SIDS) ranks 7th and Switzerland ranks 22nd of 8 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.