Least Developed Countries (LDCs) vs Sri Lanka: Leeks and other alliaceous vegetables — Production

Least Developed Countries (LDCs)
10,528 t
in 2024
Sri Lanka
47,000 t
in 2024
Least Developed Countries (LDCs) rank
4th
Sri Lanka rank
15th

Leeks and other alliaceous vegetables — Production over time

  • Least Developed Countries (LDCs)
  • Sri Lanka
020.0k40.0k60.0k196119922024

How they compare

Sri Lanka currently reports 47,000 t against 10,528 t in Least Developed Countries (LDCs), a difference of 36,472 t.

That makes Sri Lanka's figure about 4.5 times Least Developed Countries (LDCs)'s.

Across all 64 years both countries report, Sri Lanka has been ahead every year.

Least Developed Countries (LDCs) ranks 4th and Sri Lanka ranks 15th of 8 groups.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Sri Lanka Difference Ahead
1960s 0 t 1,617 t 1,617 t Sri Lanka
1970s 0 t 4,483 t 4,483 t Sri Lanka
1980s 276.3 t 9,449 t 9,173 t Sri Lanka
1990s 6,082 t 9,703 t 3,621 t Sri Lanka
2000s 5,989 t 19,855 t 13,866 t Sri Lanka
2010s 9,992 t 38,564 t 28,572 t Sri Lanka
2020s 10,487 t 43,993 t 33,506 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — production, Least Developed Countries (LDCs) or Sri Lanka?
Sri Lanka, at 47,000 t against 10,528 t in Least Developed Countries (LDCs) as of 2024.
What is the difference in leeks and other alliaceous vegetables — production between Least Developed Countries (LDCs) and Sri Lanka?
36,472 t, with Sri Lanka ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Least Developed Countries (LDCs) and Sri Lanka rank globally for leeks and other alliaceous vegetables — production?
Least Developed Countries (LDCs) ranks 4th and Sri Lanka ranks 15th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least Developed Countries (LDCs) vs Sri Lanka: Leeks and other alliaceous vegetables — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-production/least-developed-countries-ldcs/sri-lanka/

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About this data

Indicator
Leeks and other alliaceous vegetables — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.