Greece vs Peru: Leeks and other alliaceous vegetables — Gross Production Index Number
Greece
78.9
in 2017
Peru
88.98
in 2024
Greece rank
49th
Peru rank
46th
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Greece
- Peru
How they compare
Peru currently reports 88.98 against 78.9 in Greece, a difference of 10.08.
That makes Peru's figure about 1.1 times Greece's.
The two have swapped places 1 time across 32 shared years of data; in 1986 it was Greece ahead.
Greece ranks 49th and Peru ranks 46th of 53 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 158.57 | 29.97 | 128.6 | Greece |
| 1990s | 163.26 | 33.71 | 129.55 | Greece |
| 2000s | 171.15 | 69.16 | 101.99 | Greece |
| 2010s | 133.34 | 102.84 | 30.51 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Greece or Peru?
- Peru, at 88.98 against 78.9 in Greece as of 2024.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Greece and Peru?
- 10.08, with Peru ahead.
- How many years of comparable data are there for Greece and Peru?
- 32 years are reported by both, from 1986 to 2017.
- How do Greece and Peru rank globally for leeks and other alliaceous vegetables — gross production index number?
- Greece ranks 49th and Peru ranks 46th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.