Albania vs Philippines: Leeks and other alliaceous vegetables — Area harvested

Albania
1,693 ha
in 2024
Philippines
1,262 ha
in 2024
Albania rank
16th
Philippines rank
18th

Leeks and other alliaceous vegetables — Area harvested over time

  • Albania
  • Philippines
5001.0k1.5k2.0k199020072024

How they compare

Albania currently reports 1,693 ha against 1,262 ha in Philippines, a difference of 431 ha.

That makes Albania's figure about 1.3 times Philippines's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Albania ahead.

Albania ranks 16th and Philippines ranks 18th of 61 countries.

Across the 4 decades both report, Albania averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Albania Philippines Difference Ahead
1990s 1,414 ha 755.57 ha 658.71 ha Albania
2000s 1,084 ha 1,387 ha 303.2 ha Philippines
2010s 1,531 ha 1,269 ha 262.7 ha Albania
2020s 1,599 ha 1,214 ha 385.4 ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — area harvested, Albania or Philippines?
Albania, at 1,693 ha against 1,262 ha in Philippines as of 2024.
What is the difference in leeks and other alliaceous vegetables — area harvested between Albania and Philippines?
431 ha, with Albania ahead.
How many years of comparable data are there for Albania and Philippines?
32 years are reported by both, from 1993 to 2024.
How do Albania and Philippines rank globally for leeks and other alliaceous vegetables — area harvested?
Albania ranks 16th and Philippines ranks 18th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Philippines: Leeks and other alliaceous vegetables — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-area-harvested/albania/philippines/

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About this data

Indicator
Leeks and other alliaceous vegetables — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.