Georgia vs Italy: Kiwi fruit — Yield

Georgia
24,558 kg/ha
in 2024
Italy
20,057 kg/ha
in 2024
Georgia rank
7th
Italy rank
10th

Kiwi fruit — Yield over time

  • Georgia
  • Italy
10.0k15.0k20.0k25.0k198420042024

How they compare

Georgia currently reports 24,558 kg/ha against 20,057 kg/ha in Italy, a difference of 4,501 kg/ha.

That makes Georgia's figure about 1.2 times Italy's.

The two have swapped places 1 time across 6 shared years of data; in 2019 it was Italy ahead.

Georgia ranks 7th and Italy ranks 10th of 28 countries.

Across the 2 decades both report, Georgia averaged higher in 1 and Italy in 1.

Head to head by decade

Decade Georgia Italy Difference Ahead
2010s 20,000 kg/ha 20,913 kg/ha 912.7 kg/ha Italy
2020s 22,760 kg/ha 19,181 kg/ha 3,580 kg/ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher kiwi fruit — yield, Georgia or Italy?
Georgia, at 24,558 kg/ha against 20,057 kg/ha in Italy as of 2024.
What is the difference in kiwi fruit — yield between Georgia and Italy?
4,501 kg/ha, with Georgia ahead.
How many years of comparable data are there for Georgia and Italy?
6 years are reported by both, from 2019 to 2024.
How do Georgia and Italy rank globally for kiwi fruit — yield?
Georgia ranks 7th and Italy ranks 10th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Italy: Kiwi fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/kiwi-fruit-yield/georgia/italy/

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About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.