France vs Northern Africa: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- France
- Northern Africa
How they compare
France currently reports 12,564 kg/ha against 5,540 kg/ha in Northern Africa, a difference of 7,024 kg/ha.
That makes France's figure about 2.3 times Northern Africa's.
Across all 25 years both countries report, France has been ahead every year.
France ranks 15th and Northern Africa ranks 18th of 26 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,529 kg/ha | 6,119 kg/ha | 11,410 kg/ha | France |
| 2010s | 16,384 kg/ha | 5,482 kg/ha | 10,902 kg/ha | France |
| 2020s | 12,335 kg/ha | 5,552 kg/ha | 6,783 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, France or Northern Africa?
- France, at 12,564 kg/ha against 5,540 kg/ha in Northern Africa as of 2024.
- What is the difference in kiwi fruit — yield between France and Northern Africa?
- 7,024 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do France and Northern Africa rank globally for kiwi fruit — yield?
- France ranks 15th and Northern Africa ranks 18th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.