Asia vs Switzerland: Kiwi fruit — Yield

Asia
13,025 kg/ha
in 2024
Switzerland
16,005 kg/ha
in 2024
Asia rank
12th
Switzerland rank
14th

Kiwi fruit — Yield over time

  • Asia
  • Switzerland
010.0k20.0k30.0k40.0k198520042024

How they compare

Switzerland currently reports 16,005 kg/ha against 13,025 kg/ha in Asia, a difference of 2,980 kg/ha.

That makes Switzerland's figure about 1.2 times Asia's.

The two have swapped places 12 times across 35 shared years of data; in 1990 it was Switzerland ahead.

Asia ranks 12th and Switzerland ranks 14th of 21 groups.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Switzerland Difference Ahead
1990s 11,971 kg/ha 19,469 kg/ha 7,498 kg/ha Switzerland
2000s 13,472 kg/ha 17,512 kg/ha 4,039 kg/ha Switzerland
2010s 13,087 kg/ha 22,245 kg/ha 9,158 kg/ha Switzerland
2020s 12,973 kg/ha 16,567 kg/ha 3,594 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher kiwi fruit — yield, Asia or Switzerland?
Switzerland, at 16,005 kg/ha against 13,025 kg/ha in Asia as of 2024.
What is the difference in kiwi fruit — yield between Asia and Switzerland?
2,980 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Asia and Switzerland?
35 years are reported by both, from 1990 to 2024.
How do Asia and Switzerland rank globally for kiwi fruit — yield?
Asia ranks 12th and Switzerland ranks 14th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Switzerland: Kiwi fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/kiwi-fruit-yield/asia/switzerland/

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About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.