Southern Asia vs Viet Nam: Jute, raw or retted — Yield

Southern Asia
2,764 kg/ha
in 2024
Viet Nam
3,527 kg/ha
in 2024
Southern Asia rank
3rd
Viet Nam rank
1st

Jute, raw or retted — Yield over time

  • Southern Asia
  • Viet Nam
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Viet Nam currently reports 3,527 kg/ha against 2,764 kg/ha in Southern Asia, a difference of 763 kg/ha.

That makes Viet Nam's figure about 1.3 times Southern Asia's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Southern Asia ranks 3rd and Viet Nam ranks 1st of 14 groups.

Viet Nam has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Asia Viet Nam Difference Ahead
1960s 1,322 kg/ha 1,484 kg/ha 161.81 kg/ha Viet Nam
1970s 1,303 kg/ha 1,748 kg/ha 444.35 kg/ha Viet Nam
1980s 1,533 kg/ha 2,057 kg/ha 523.97 kg/ha Viet Nam
1990s 1,819 kg/ha 2,063 kg/ha 244.33 kg/ha Viet Nam
2000s 2,139 kg/ha 2,270 kg/ha 131.67 kg/ha Viet Nam
2010s 2,277 kg/ha 3,707 kg/ha 1,430 kg/ha Viet Nam
2020s 2,601 kg/ha 4,359 kg/ha 1,759 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — yield, Southern Asia or Viet Nam?
Viet Nam, at 3,527 kg/ha against 2,764 kg/ha in Southern Asia as of 2024.
What is the difference in jute, raw or retted — yield between Southern Asia and Viet Nam?
763 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Southern Asia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Viet Nam rank globally for jute, raw or retted — yield?
Southern Asia ranks 3rd and Viet Nam ranks 1st of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Viet Nam: Jute, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-yield/southern-asia/viet-nam-2/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.