Bhutan vs World: Jute, raw or retted — Yield

Bhutan
3,994 kg/ha
in 2024
World
2,548 kg/ha
in 2024
Bhutan rank
4th
World rank
6th

Jute, raw or retted — Yield over time

  • Bhutan
  • World
1.0k2.0k3.0k4.0k196119922024

How they compare

Bhutan currently reports 3,994 kg/ha against 2,548 kg/ha in World, a difference of 1,446 kg/ha.

That makes Bhutan's figure about 1.6 times World's.

Across all 58 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 4th and World ranks 6th of 23 countries.

Bhutan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan World Difference Ahead
1960s 3,778 kg/ha 1,249 kg/ha 2,528 kg/ha Bhutan
1970s 3,383 kg/ha 1,305 kg/ha 2,078 kg/ha Bhutan
1980s 3,463 kg/ha 1,566 kg/ha 1,897 kg/ha Bhutan
1990s 3,841 kg/ha 1,826 kg/ha 2,015 kg/ha Bhutan
2000s 3,881 kg/ha 2,136 kg/ha 1,745 kg/ha Bhutan
2010s 3,982 kg/ha 2,249 kg/ha 1,734 kg/ha Bhutan
2020s 3,990 kg/ha 2,423 kg/ha 1,567 kg/ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — yield, Bhutan or World?
Bhutan, at 3,994 kg/ha against 2,548 kg/ha in World as of 2024.
What is the difference in jute, raw or retted — yield between Bhutan and World?
1,446 kg/ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and World?
58 years are reported by both, from 1967 to 2024.
How do Bhutan and World rank globally for jute, raw or retted — yield?
Bhutan ranks 4th and World ranks 6th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.