Net Food Importing Developing Countries vs Philippines: Jute-Like Fibres — Import Quantity

Net Food Importing Developing Countries
0 t
in 2013
Philippines
0 t
in 2013
Net Food Importing Developing Countries rank
4th
Philippines rank
2nd

Jute-Like Fibres — Import Quantity over time

  • Net Food Importing Developing Countries
  • Philippines
05.0k10.0k15.0k20.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 0 t against 0 t in Philippines, a difference of 0 t.

The two have swapped places 11 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 4th and Philippines ranks 2nd of 25 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Philippines Difference Ahead
1960s 2,248 t 2.89 t 2,245 t Net Food Importing Developing Countries
1970s 13,166 t 998.4 t 12,168 t Net Food Importing Developing Countries
1980s 7,818 t 271.7 t 7,547 t Net Food Importing Developing Countries
1990s 2,886 t 4.5 t 2,882 t Net Food Importing Developing Countries
2000s 222.6 t 0 t 222.6 t Net Food Importing Developing Countries
2010s 9.75 t 0 t 9.75 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute-like fibres — import quantity, Net Food Importing Developing Countries or Philippines?
Net Food Importing Developing Countries, at 0 t against 0 t in Philippines as of 2013.
What is the difference in jute-like fibres — import quantity between Net Food Importing Developing Countries and Philippines?
0 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Philippines?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Philippines rank globally for jute-like fibres — import quantity?
Net Food Importing Developing Countries ranks 4th and Philippines ranks 2nd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute-Like Fibres — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Philippines: Jute-Like Fibres — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/jute-like-fibres-import-quantity/net-food-importing-developing-countries/philippines/

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About this data

Indicator
Jute-Like Fibres — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,665 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.