Central Asia vs Dominican Republic: Jute — Import Quantity
Jute — Import Quantity over time
- Central Asia
- Dominican Republic
How they compare
Dominican Republic currently reports 318 t against 14 t in Central Asia, a difference of 304 t.
That makes Dominican Republic's figure about 22.7 times Central Asia's.
The two have swapped places 2 times across 22 shared years of data; in 1992 it was Dominican Republic ahead.
Central Asia ranks 22nd and Dominican Republic ranks 28th of 29 regions.
Across the 3 decades both report, Central Asia averaged higher in 2 and Dominican Republic in 1.
Head to head by decade
| Decade | Central Asia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.5 t | 12.5 t | 80 t | Central Asia |
| 2000s | 347.5 t | 127.3 t | 220.2 t | Central Asia |
| 2010s | 23.75 t | 318 t | 294.25 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute — import quantity, Central Asia or Dominican Republic?
- Dominican Republic, at 318 t against 14 t in Central Asia as of 2013.
- What is the difference in jute — import quantity between Central Asia and Dominican Republic?
- 304 t, with Dominican Republic ahead.
- How many years of comparable data are there for Central Asia and Dominican Republic?
- 22 years are reported by both, from 1992 to 2013.
- How do Central Asia and Dominican Republic rank globally for jute — import quantity?
- Central Asia ranks 22nd and Dominican Republic ranks 28th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.