Net Food Importing Developing Countries vs United Republic of Tanzania: Jute — Export Quantity

Net Food Importing Developing Countries
286,675 t
in 2013
United Republic of Tanzania
13,896 t
in 2013
Net Food Importing Developing Countries rank
3rd
United Republic of Tanzania rank
2nd

Jute — Export Quantity over time

  • Net Food Importing Developing Countries
  • United Republic of Tanzania
0250.0k500.0k750.0k1.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 286,675 t against 13,896 t in United Republic of Tanzania, a difference of 272,779 t.

That makes Net Food Importing Developing Countries's figure about 20.6 times United Republic of Tanzania's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 3rd and United Republic of Tanzania ranks 2nd of 28 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries United Republic of Tanzania Difference Ahead
1960s 733,093 t 0 t 733,093 t Net Food Importing Developing Countries
1970s 462,164 t 0 t 462,164 t Net Food Importing Developing Countries
1980s 359,637 t 0 t 359,637 t Net Food Importing Developing Countries
1990s 313,111 t 7.6 t 313,104 t Net Food Importing Developing Countries
2000s 367,766 t 1,192 t 366,573 t Net Food Importing Developing Countries
2010s 381,181 t 11,113 t 370,068 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute — export quantity, Net Food Importing Developing Countries or United Republic of Tanzania?
Net Food Importing Developing Countries, at 286,675 t against 13,896 t in United Republic of Tanzania as of 2013.
What is the difference in jute — export quantity between Net Food Importing Developing Countries and United Republic of Tanzania?
272,779 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and United Republic of Tanzania rank globally for jute — export quantity?
Net Food Importing Developing Countries ranks 3rd and United Republic of Tanzania ranks 2nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries vs United Republic of Tanzania: Jute — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/jute-export-quantity/net-food-importing-developing-countries/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/jute-export-quantity/net-food-importing-developing-countries/united-republic-of-tanzania/">Net Food Importing Developing Countries vs United Republic of Tanzania: Jute — Export Quantity</a> — Statizoid

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.