Land Locked Developing Countries (LLDCs) vs Lithuania: Horse meat, fresh or chilled — Yield/Carcass Weight
Horse meat, fresh or chilled — Yield/Carcass Weight over time
- Land Locked Developing Countries (LLDCs)
- Lithuania
How they compare
Lithuania currently reports 362 kg/An against 153 kg/An in Land Locked Developing Countries (LLDCs), a difference of 209 kg/An.
That makes Lithuania's figure about 2.4 times Land Locked Developing Countries (LLDCs)'s.
Across all 28 years both countries report, Lithuania has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 17th and Lithuania ranks 4th of 26 groups.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151.75 kg/An | 282.25 kg/An | 130.5 kg/An | Lithuania |
| 2000s | 149.4 kg/An | 267.6 kg/An | 118.2 kg/An | Lithuania |
| 2010s | 148.5 kg/An | 368.3 kg/An | 219.8 kg/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — yield/carcass weight, Land Locked Developing Countries (LLDCs) or Lithuania?
- Lithuania, at 362 kg/An against 153 kg/An in Land Locked Developing Countries (LLDCs) as of 2019.
- What is the difference in horse meat, fresh or chilled — yield/carcass weight between Land Locked Developing Countries (LLDCs) and Lithuania?
- 209 kg/An, with Lithuania ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Lithuania?
- 28 years are reported by both, from 1992 to 2019.
- How do Land Locked Developing Countries (LLDCs) and Lithuania rank globally for horse meat, fresh or chilled — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 17th and Lithuania ranks 4th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.