Switzerland vs Western Asia: Hop cones — Yield

Switzerland
1,500 kg/ha
in 2024
Western Asia
502.3 kg/ha
in 2005
Switzerland rank
23rd
Western Asia rank
20th

Hop cones — Yield over time

  • Switzerland
  • Western Asia
5001.0k1.5k2.0k2.5k196519942024

How they compare

Switzerland currently reports 1,500 kg/ha against 502.3 kg/ha in Western Asia, a difference of 997.7 kg/ha.

That makes Switzerland's figure about 3.0 times Western Asia's.

Across all 8 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 23rd and Western Asia ranks 20th of 39 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Switzerland Western Asia Difference Ahead
1990s 2,183 kg/ha 505.69 kg/ha 1,677 kg/ha Switzerland
2000s 1,727 kg/ha 502.3 kg/ha 1,225 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Switzerland or Western Asia?
Switzerland, at 1,500 kg/ha against 502.3 kg/ha in Western Asia as of 2024.
What is the difference in hop cones — yield between Switzerland and Western Asia?
997.7 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Western Asia?
8 years are reported by both, from 1992 to 2005.
How do Switzerland and Western Asia rank globally for hop cones — yield?
Switzerland ranks 23rd and Western Asia ranks 20th of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Western Asia: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/switzerland/western-asia/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.