Slovenia vs Switzerland: Hop cones — Yield

Slovenia
1,368 kg/ha
in 2024
Switzerland
1,500 kg/ha
in 2024
Slovenia rank
24th
Switzerland rank
23rd

Hop cones — Yield over time

  • Slovenia
  • Switzerland
01.0k2.0k3.0k196519942024

How they compare

Switzerland currently reports 1,500 kg/ha against 1,368 kg/ha in Slovenia, a difference of 132 kg/ha.

That makes Switzerland's figure about 1.1 times Slovenia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Switzerland ahead.

Slovenia ranks 24th and Switzerland ranks 23rd of 39 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovenia Switzerland Difference Ahead
1990s 1,559 kg/ha 2,177 kg/ha 618.52 kg/ha Switzerland
2000s 1,347 kg/ha 1,879 kg/ha 532.53 kg/ha Switzerland
2010s 1,484 kg/ha 1,758 kg/ha 274.07 kg/ha Switzerland
2020s 1,535 kg/ha 1,776 kg/ha 241.2 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Slovenia or Switzerland?
Switzerland, at 1,500 kg/ha against 1,368 kg/ha in Slovenia as of 2024.
What is the difference in hop cones — yield between Slovenia and Switzerland?
132 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Slovenia and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Slovenia and Switzerland rank globally for hop cones — yield?
Slovenia ranks 24th and Switzerland ranks 23rd of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Switzerland: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/slovenia/switzerland/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.