France vs Serbia, Republic of: Hop cones — Yield

France
1,155 kg/ha
in 2024
Serbia, Republic of
1,274 kg/ha
in 2024
France rank
30th
Serbia, Republic of rank
27th

Hop cones — Yield over time

  • France
  • Serbia, Republic of
05001.0k1.5k2.0k196119922024

How they compare

Serbia, Republic of currently reports 1,274 kg/ha against 1,155 kg/ha in France, a difference of 119 kg/ha.

That makes Serbia, Republic of's figure about 1.1 times France's.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was France ahead.

France ranks 30th and Serbia, Republic of ranks 27th of 39 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Serbia, Republic of Difference Ahead
2000s 1,567 kg/ha 1,340 kg/ha 227.17 kg/ha France
2010s 1,346 kg/ha 1,333 kg/ha 12.97 kg/ha France
2020s 1,553 kg/ha 1,276 kg/ha 276.9 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, France or Serbia, Republic of?
Serbia, Republic of, at 1,274 kg/ha against 1,155 kg/ha in France as of 2024.
What is the difference in hop cones — yield between France and Serbia, Republic of?
119 kg/ha, with Serbia, Republic of ahead.
How many years of comparable data are there for France and Serbia, Republic of?
19 years are reported by both, from 2006 to 2024.
How do France and Serbia, Republic of rank globally for hop cones — yield?
France ranks 30th and Serbia, Republic of ranks 27th of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Serbia, Republic of: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/france/serbia/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.