Czechoslovakia vs France: Hop cones — Yield

Czechoslovakia
869.2 kg/ha
in 1992
France
1,155 kg/ha
in 2024
Czechoslovakia rank
33rd
France rank
30th

Hop cones — Yield over time

  • Czechoslovakia
  • France
5001.0k1.5k2.0k196119922024

How they compare

France currently reports 1,155 kg/ha against 869.2 kg/ha in Czechoslovakia, a difference of 285.8 kg/ha.

That makes France's figure about 1.3 times Czechoslovakia's.

Across all 32 years both countries report, France has been ahead every year.

Czechoslovakia ranks 33rd and France ranks 30th of 39 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia France Difference Ahead
1960s 864.51 kg/ha 1,725 kg/ha 860.31 kg/ha France
1970s 969.9 kg/ha 1,748 kg/ha 777.74 kg/ha France
1980s 977.68 kg/ha 1,922 kg/ha 944.34 kg/ha France
1990s 877.7 kg/ha 1,567 kg/ha 689.3 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Czechoslovakia or France?
France, at 1,155 kg/ha against 869.2 kg/ha in Czechoslovakia as of 2024.
What is the difference in hop cones — yield between Czechoslovakia and France?
285.8 kg/ha, with France ahead.
How many years of comparable data are there for Czechoslovakia and France?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and France rank globally for hop cones — yield?
Czechoslovakia ranks 33rd and France ranks 30th of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs France: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/czechoslovakia/france/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.