Czechoslovakia vs Germany: Hop cones — Production

Czechoslovakia
11,300 t
in 1992
Germany
46,500 t
in 2024
Czechoslovakia rank
3rd
Germany rank
1st

Hop cones — Production over time

  • Czechoslovakia
  • Germany
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Germany currently reports 46,500 t against 11,300 t in Czechoslovakia, a difference of 35,200 t.

That makes Germany's figure about 4.1 times Czechoslovakia's.

Across all 32 years both countries report, Germany has been ahead every year.

Czechoslovakia ranks 3rd and Germany ranks 1st of 45 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Germany Difference Ahead
1960s 7,963 t 20,921 t 12,958 t Germany
1970s 10,125 t 33,991 t 23,866 t Germany
1980s 12,111 t 37,138 t 25,027 t Germany
1990s 11,014 t 32,008 t 20,994 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — production, Czechoslovakia or Germany?
Germany, at 46,500 t against 11,300 t in Czechoslovakia as of 2024.
What is the difference in hop cones — production between Czechoslovakia and Germany?
35,200 t, with Germany ahead.
How many years of comparable data are there for Czechoslovakia and Germany?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Germany rank globally for hop cones — production?
Czechoslovakia ranks 3rd and Germany ranks 1st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Germany: Hop cones — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-production/czechoslovakia/germany/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.