Qatar vs Uruguay: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Qatar
- Uruguay
How they compare
Uruguay currently reports 306 No/An against 300 No/An in Qatar, a difference of 6 No/An.
The two have swapped places 7 times across 48 shared years of data; in 1977 it was Qatar ahead.
Qatar ranks 21st and Uruguay ranks 18th of 249 countries.
Qatar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Qatar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 168.67 No/An | 148.33 No/An | 20.33 No/An | Qatar |
| 1980s | 186 No/An | 145.1 No/An | 40.9 No/An | Qatar |
| 1990s | 284.6 No/An | 145.9 No/An | 138.7 No/An | Qatar |
| 2000s | 253.8 No/An | 163.4 No/An | 90.4 No/An | Qatar |
| 2010s | 240.8 No/An | 239.2 No/An | 1.6 No/An | Qatar |
| 2020s | 300 No/An | 297 No/An | 3 No/An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Qatar or Uruguay?
- Uruguay, at 306 No/An against 300 No/An in Qatar as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Qatar and Uruguay?
- 6 No/An, with Uruguay ahead.
- How many years of comparable data are there for Qatar and Uruguay?
- 48 years are reported by both, from 1977 to 2024.
- How do Qatar and Uruguay rank globally for hen eggs in shell, fresh — yield?
- Qatar ranks 21st and Uruguay ranks 18th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.