Qatar vs Small island developing States (SIDS): Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Qatar
- Small island developing States (SIDS)
How they compare
Qatar currently reports 300 No/An against 188 No/An in Small island developing States (SIDS), a difference of 112 No/An.
That makes Qatar's figure about 1.6 times Small island developing States (SIDS)'s.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Qatar ahead.
Qatar ranks 20th and Small island developing States (SIDS) ranks 23rd of 205 countries.
Qatar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Qatar | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 168.67 No/An | 166.67 No/An | 2 No/An | Qatar |
| 1980s | 186 No/An | 175 No/An | 11 No/An | Qatar |
| 1990s | 284.6 No/An | 165 No/An | 119.6 No/An | Qatar |
| 2000s | 253.8 No/An | 181.5 No/An | 72.3 No/An | Qatar |
| 2010s | 240.8 No/An | 189.6 No/An | 51.2 No/An | Qatar |
| 2020s | 300 No/An | 188.2 No/An | 111.8 No/An | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Qatar or Small island developing States (SIDS)?
- Qatar, at 300 No/An against 188 No/An in Small island developing States (SIDS) as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Qatar and Small island developing States (SIDS)?
- 112 No/An, with Qatar ahead.
- How many years of comparable data are there for Qatar and Small island developing States (SIDS)?
- 48 years are reported by both, from 1977 to 2024.
- How do Qatar and Small island developing States (SIDS) rank globally for hen eggs in shell, fresh — yield?
- Qatar ranks 20th and Small island developing States (SIDS) ranks 23rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.