Kenya vs Sudan (former): Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Kenya
- Sudan (former)
How they compare
Kenya currently reports 92 No/An against 90 No/An in Sudan (former), a difference of 2 No/An.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Kenya ranks 207th and Sudan (former) ranks 210th of 249 countries.
Across the 6 decades both report, Kenya averaged higher in 3 and Sudan (former) in 3.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64 No/An | 173.11 No/An | 109.11 No/An | Sudan (former) |
| 1970s | 58.4 No/An | 152.2 No/An | 93.8 No/An | Sudan (former) |
| 1980s | 72.1 No/An | 105.5 No/An | 33.4 No/An | Sudan (former) |
| 1990s | 100.2 No/An | 87.4 No/An | 12.8 No/An | Kenya |
| 2000s | 101.1 No/An | 85 No/An | 16.1 No/An | Kenya |
| 2010s | 100.5 No/An | 87.5 No/An | 13 No/An | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Kenya or Sudan (former)?
- Kenya, at 92 No/An against 90 No/An in Sudan (former) as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Kenya and Sudan (former)?
- 2 No/An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Kenya and Sudan (former) rank globally for hen eggs in shell, fresh — yield?
- Kenya ranks 207th and Sudan (former) ranks 210th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.