Jordan vs Northern Africa: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Jordan
- Northern Africa
How they compare
Jordan currently reports 326 No/An against 241 No/An in Northern Africa, a difference of 85 No/An.
That makes Jordan's figure about 1.4 times Northern Africa's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 11th and Northern Africa ranks 11th of 249 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Northern Africa in 1.
Head to head by decade
| Decade | Jordan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134 No/An | 101.33 No/An | 32.67 No/An | Jordan |
| 1970s | 118.5 No/An | 106.3 No/An | 12.2 No/An | Jordan |
| 1980s | 133.9 No/An | 116.1 No/An | 17.8 No/An | Jordan |
| 1990s | 148.1 No/An | 152.4 No/An | 4.3 No/An | Northern Africa |
| 2000s | 241 No/An | 193.7 No/An | 47.3 No/An | Jordan |
| 2010s | 250.7 No/An | 213.3 No/An | 37.4 No/An | Jordan |
| 2020s | 293.4 No/An | 241.6 No/An | 51.8 No/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Jordan or Northern Africa?
- Jordan, at 326 No/An against 241 No/An in Northern Africa as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Jordan and Northern Africa?
- 85 No/An, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern Africa rank globally for hen eggs in shell, fresh — yield?
- Jordan ranks 11th and Northern Africa ranks 11th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.