Japan vs World: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Japan
- World
How they compare
Japan currently reports 319 No/An against 205 No/An in World, a difference of 114 No/An.
That makes Japan's figure about 1.6 times World's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 15th and World ranks 17th of 249 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 262 No/An | 144.44 No/An | 117.56 No/An | Japan |
| 1970s | 258.6 No/An | 148.4 No/An | 110.2 No/An | Japan |
| 1980s | 277.9 No/An | 172.5 No/An | 105.4 No/An | Japan |
| 1990s | 291.8 No/An | 185.8 No/An | 106 No/An | Japan |
| 2000s | 302.6 No/An | 188.5 No/An | 114.1 No/An | Japan |
| 2010s | 307.4 No/An | 190.1 No/An | 117.3 No/An | Japan |
| 2020s | 309.2 No/An | 204.2 No/An | 105 No/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Japan or World?
- Japan, at 319 No/An against 205 No/An in World as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Japan and World?
- 114 No/An, with Japan ahead.
- How many years of comparable data are there for Japan and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and World rank globally for hen eggs in shell, fresh — yield?
- Japan ranks 15th and World ranks 17th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.