Iceland vs Western Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Iceland
- Western Europe
How they compare
Iceland currently reports 362 No/An against 257 No/An in Western Europe, a difference of 105 No/An.
That makes Iceland's figure about 1.4 times Western Europe's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 4th and Western Europe ranks 6th of 249 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Iceland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.67 No/An | 194.44 No/An | 39.22 No/An | Iceland |
| 1970s | 227.3 No/An | 212 No/An | 15.3 No/An | Iceland |
| 1980s | 183.9 No/An | 246.8 No/An | 62.9 No/An | Western Europe |
| 1990s | 226.4 No/An | 261.9 No/An | 35.5 No/An | Western Europe |
| 2000s | 271 No/An | 286.2 No/An | 15.2 No/An | Western Europe |
| 2010s | 282.2 No/An | 255 No/An | 27.2 No/An | Iceland |
| 2020s | 352.4 No/An | 243.6 No/An | 108.8 No/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Iceland or Western Europe?
- Iceland, at 362 No/An against 257 No/An in Western Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Iceland and Western Europe?
- 105 No/An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Western Europe rank globally for hen eggs in shell, fresh — yield?
- Iceland ranks 4th and Western Europe ranks 6th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.