Iceland vs Peru: Hen eggs in shell, fresh — Yield

Iceland
362 No/An
in 2024
Peru
366 No/An
in 2024
Iceland rank
4th
Peru rank
2nd

Hen eggs in shell, fresh — Yield over time

  • Iceland
  • Peru
100200300400196119922024

How they compare

Peru currently reports 366 No/An against 362 No/An in Iceland, a difference of 4 No/An.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 4th and Peru ranks 2nd of 205 countries.

Across the 7 decades both report, Iceland averaged higher in 4 and Peru in 3.

Head to head by decade

Decade Iceland Peru Difference Ahead
1960s 233.67 No/An 117.11 No/An 116.56 No/An Iceland
1970s 227.3 No/An 124.4 No/An 102.9 No/An Iceland
1980s 183.9 No/An 174.8 No/An 9.1 No/An Iceland
1990s 226.4 No/An 249 No/An 22.6 No/An Peru
2000s 271 No/An 285.4 No/An 14.4 No/An Peru
2010s 282.2 No/An 323.5 No/An 41.3 No/An Peru
2020s 352.4 No/An 351 No/An 1.4 No/An Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Iceland or Peru?
Peru, at 366 No/An against 362 No/An in Iceland as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Iceland and Peru?
4 No/An, with Peru ahead.
How many years of comparable data are there for Iceland and Peru?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Peru rank globally for hen eggs in shell, fresh — yield?
Iceland ranks 4th and Peru ranks 2nd of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.