Iceland vs Oceania: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Iceland
- Oceania
How they compare
Iceland currently reports 362 No/An against 252 No/An in Oceania, a difference of 110 No/An.
That makes Iceland's figure about 1.4 times Oceania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 4th and Oceania ranks 7th of 249 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Oceania in 1.
Head to head by decade
| Decade | Iceland | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.67 No/An | 185.89 No/An | 47.78 No/An | Iceland |
| 1970s | 227.3 No/An | 202.3 No/An | 25 No/An | Iceland |
| 1980s | 183.9 No/An | 225 No/An | 41.1 No/An | Oceania |
| 1990s | 226.4 No/An | 201.6 No/An | 24.8 No/An | Iceland |
| 2000s | 271 No/An | 190 No/An | 81 No/An | Iceland |
| 2010s | 282.2 No/An | 243.4 No/An | 38.8 No/An | Iceland |
| 2020s | 352.4 No/An | 251.2 No/An | 101.2 No/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Iceland or Oceania?
- Iceland, at 362 No/An against 252 No/An in Oceania as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Iceland and Oceania?
- 110 No/An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Oceania rank globally for hen eggs in shell, fresh — yield?
- Iceland ranks 4th and Oceania ranks 7th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.