Finland vs Western Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Finland
- Western Europe
How they compare
Finland currently reports 362 No/An against 257 No/An in Western Europe, a difference of 105 No/An.
That makes Finland's figure about 1.4 times Western Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 4th and Western Europe ranks 6th of 249 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Finland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.89 No/An | 194.44 No/An | 30.44 No/An | Finland |
| 1970s | 223 No/An | 212 No/An | 11 No/An | Finland |
| 1980s | 244.1 No/An | 246.8 No/An | 2.7 No/An | Western Europe |
| 1990s | 269.1 No/An | 261.9 No/An | 7.2 No/An | Finland |
| 2000s | 290 No/An | 286.2 No/An | 3.8 No/An | Finland |
| 2010s | 302.6 No/An | 255 No/An | 47.6 No/An | Finland |
| 2020s | 324.8 No/An | 243.6 No/An | 81.2 No/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Finland or Western Europe?
- Finland, at 362 No/An against 257 No/An in Western Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Finland and Western Europe?
- 105 No/An, with Finland ahead.
- How many years of comparable data are there for Finland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Western Europe rank globally for hen eggs in shell, fresh — yield?
- Finland ranks 4th and Western Europe ranks 6th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.