Finland vs Western Europe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Finland
- Western Europe
How they compare
Finland currently reports 362 No/An against 257 No/An in Western Europe, a difference of 105 No/An.
That makes Finland's figure about 1.4 times Western Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 4th and Western Europe ranks 6th of 189 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Finland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.89 No/An | 194.44 No/An | 30.44 No/An | Finland |
| 1970s | 223 No/An | 212 No/An | 11 No/An | Finland |
| 1980s | 244.1 No/An | 246.8 No/An | 2.7 No/An | Western Europe |
| 1990s | 269.1 No/An | 261.9 No/An | 7.2 No/An | Finland |
| 2000s | 290 No/An | 286.2 No/An | 3.8 No/An | Finland |
| 2010s | 302.6 No/An | 255 No/An | 47.6 No/An | Finland |
| 2020s | 324.8 No/An | 243.6 No/An | 81.2 No/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Finland or Western Europe?
- Finland, at 362 No/An against 257 No/An in Western Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Finland and Western Europe?
- 105 No/An, with Finland ahead.
- How many years of comparable data are there for Finland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Western Europe rank globally for hen eggs in shell, fresh — yield?
- Finland ranks 4th and Western Europe ranks 6th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.