Eastern Africa vs Luxembourg: Hen eggs in shell, fresh — Yield

Eastern Africa
126 No/An
in 2024
Luxembourg
283 No/An
in 2023
Eastern Africa rank
28th
Luxembourg rank
31st

Hen eggs in shell, fresh — Yield over time

  • Eastern Africa
  • Luxembourg
50100150200250300196119922024

How they compare

Luxembourg currently reports 283 No/An against 126 No/An in Eastern Africa, a difference of 157 No/An.

That makes Luxembourg's figure about 2.2 times Eastern Africa's.

Across all 22 years both countries report, Luxembourg has been ahead every year.

Eastern Africa ranks 28th and Luxembourg ranks 31st of 29 groups.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Luxembourg Difference Ahead
2000s 99.7 No/An 300 No/An 200.3 No/An Luxembourg
2010s 108.9 No/An 293.4 No/An 184.5 No/An Luxembourg
2020s 125 No/An 287.5 No/An 162.5 No/An Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Eastern Africa or Luxembourg?
Luxembourg, at 283 No/An against 126 No/An in Eastern Africa as of 2023.
What is the difference in hen eggs in shell, fresh — yield between Eastern Africa and Luxembourg?
157 No/An, with Luxembourg ahead.
How many years of comparable data are there for Eastern Africa and Luxembourg?
22 years are reported by both, from 2000 to 2023.
How do Eastern Africa and Luxembourg rank globally for hen eggs in shell, fresh — yield?
Eastern Africa ranks 28th and Luxembourg ranks 31st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Luxembourg: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/eastern-africa/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/eastern-africa/luxembourg/">Eastern Africa vs Luxembourg: Hen eggs in shell, fresh — Yield</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.