Czechia vs Greece: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Czechia
- Greece
How they compare
Greece currently reports 227 No/An against 220 No/An in Czechia, a difference of 7 No/An.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 90th and Greece ranks 87th of 249 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 261.43 No/An | 153.71 No/An | 107.71 No/An | Czechia |
| 2000s | 263.8 No/An | 146.8 No/An | 117 No/An | Czechia |
| 2010s | 295.88 No/An | 170.12 No/An | 125.75 No/An | Czechia |
| 2020s | 213.5 No/An | 200.5 No/An | 13 No/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Czechia or Greece?
- Greece, at 227 No/An against 220 No/An in Czechia as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Czechia and Greece?
- 7 No/An, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 27 years are reported by both, from 1993 to 2023.
- How do Czechia and Greece rank globally for hen eggs in shell, fresh — yield?
- Czechia ranks 90th and Greece ranks 87th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.