Colombia vs Italy: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Colombia
- Italy
How they compare
Colombia currently reports 268 No/An against 264 No/An in Italy, a difference of 4 No/An.
The two have swapped places 5 times across 58 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 49th and Italy ranks 51st of 249 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218 No/An | 186.56 No/An | 31.44 No/An | Colombia |
| 1970s | 218 No/An | 215.2 No/An | 2.8 No/An | Colombia |
| 1980s | 218 No/An | 244.5 No/An | 26.5 No/An | Italy |
| 1990s | 275 No/An | 243.1 No/An | 31.9 No/An | Colombia |
| 2000s | 252 No/An | 217.6 No/An | 34.4 No/An | Colombia |
| 2010s | 261.62 No/An | 220.62 No/An | 41 No/An | Colombia |
| 2020s | 264 No/An | 264 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Colombia or Italy?
- Colombia, at 268 No/An against 264 No/An in Italy as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Colombia and Italy?
- 4 No/An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 58 years are reported by both, from 1961 to 2020.
- How do Colombia and Italy rank globally for hen eggs in shell, fresh — yield?
- Colombia ranks 49th and Italy ranks 51st of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.