Chile vs Iceland: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Chile
- Iceland
How they compare
Iceland currently reports 362 No/An against 359 No/An in Chile, a difference of 3 No/An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Iceland ahead.
Chile ranks 6th and Iceland ranks 4th of 249 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Chile | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154.22 No/An | 233.67 No/An | 79.44 No/An | Iceland |
| 1970s | 180 No/An | 227.3 No/An | 47.3 No/An | Iceland |
| 1980s | 213.8 No/An | 183.9 No/An | 29.9 No/An | Chile |
| 1990s | 233.2 No/An | 226.4 No/An | 6.8 No/An | Chile |
| 2000s | 252 No/An | 271 No/An | 19 No/An | Iceland |
| 2010s | 308.1 No/An | 282.2 No/An | 25.9 No/An | Chile |
| 2020s | 344.2 No/An | 352.4 No/An | 8.2 No/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Chile or Iceland?
- Iceland, at 362 No/An against 359 No/An in Chile as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Chile and Iceland?
- 3 No/An, with Iceland ahead.
- How many years of comparable data are there for Chile and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Iceland rank globally for hen eggs in shell, fresh — yield?
- Chile ranks 6th and Iceland ranks 4th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.