Australia vs Norway: Hen eggs in shell, fresh — Yield

Australia
265 No/An
in 2024
Norway
258 No/An
in 2024
Australia rank
44th
Norway rank
47th

Hen eggs in shell, fresh — Yield over time

  • Australia
  • Norway
0100200300196119922024

How they compare

Australia currently reports 265 No/An against 258 No/An in Norway, a difference of 7 No/An.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Norway ahead.

Australia ranks 44th and Norway ranks 47th of 205 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Norway Difference Ahead
1960s 182.89 No/An 296.22 No/An 113.33 No/An Norway
1970s 206.2 No/An 299.2 No/An 93 No/An Norway
1980s 239.2 No/An 284.9 No/An 45.7 No/An Norway
1990s 204 No/An 234.5 No/An 30.5 No/An Norway
2000s 190.3 No/An 248.9 No/An 58.6 No/An Norway
2010s 257.1 No/An 260.3 No/An 3.2 No/An Norway
2020s 264.4 No/An 264.8 No/An 0.4 No/An Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Australia or Norway?
Australia, at 265 No/An against 258 No/An in Norway as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Australia and Norway?
7 No/An, with Australia ahead.
How many years of comparable data are there for Australia and Norway?
64 years are reported by both, from 1961 to 2024.
How do Australia and Norway rank globally for hen eggs in shell, fresh — yield?
Australia ranks 44th and Norway ranks 47th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.