Ireland vs South Africa: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Ireland
- South Africa
How they compare
Ireland currently reports 11,500 g/An against 11,376 g/An in South Africa, a difference of 124 g/An.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 93rd and South Africa ranks 96th of 250 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | Ireland | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,203 g/An | 9,620 g/An | 583 g/An | Ireland |
| 1970s | 10,184 g/An | 10,077 g/An | 107.5 g/An | Ireland |
| 1980s | 11,099 g/An | 10,709 g/An | 389.8 g/An | Ireland |
| 1990s | 10,888 g/An | 12,408 g/An | 1,520 g/An | South Africa |
| 2000s | 9,471 g/An | 10,784 g/An | 1,313 g/An | South Africa |
| 2010s | 11,618 g/An | 11,163 g/An | 454.5 g/An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Ireland or South Africa?
- Ireland, at 11,500 g/An against 11,376 g/An in South Africa as of 2017.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Ireland and South Africa?
- 124 g/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and South Africa rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Ireland ranks 93rd and South Africa ranks 96th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.