Qatar vs Sierra Leone: Hen eggs in shell, fresh — Production

Qatar
281,940 t
in 2024
Sierra Leone
246,378 t
in 2024
Qatar rank
117th
Sierra Leone rank
120th

Hen eggs in shell, fresh — Production over time

  • Qatar
  • Sierra Leone
0100.0k200.0k300.0k196119922024

How they compare

Qatar currently reports 281,940 t against 246,378 t in Sierra Leone, a difference of 35,562 t.

That makes Qatar's figure about 1.1 times Sierra Leone's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Qatar ranks 117th and Sierra Leone ranks 120th of 191 countries.

Sierra Leone has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Qatar Sierra Leone Difference Ahead
1960s 0 t 74,322 t 74,322 t Sierra Leone
1970s 1,435 t 95,843 t 94,408 t Sierra Leone
1980s 18,707 t 119,370 t 100,663 t Sierra Leone
1990s 62,995 t 145,025 t 82,030 t Sierra Leone
2000s 64,659 t 96,740 t 32,081 t Sierra Leone
2010s 102,130 t 245,180 t 143,050 t Sierra Leone
2020s 236,546 t 246,567 t 10,021 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Qatar or Sierra Leone?
Qatar, at 281,940 t against 246,378 t in Sierra Leone as of 2024.
What is the difference in hen eggs in shell, fresh — production between Qatar and Sierra Leone?
35,562 t, with Qatar ahead.
How many years of comparable data are there for Qatar and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Qatar and Sierra Leone rank globally for hen eggs in shell, fresh — production?
Qatar ranks 117th and Sierra Leone ranks 120th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Sierra Leone: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/qatar/sierra-leone/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.