Jordan vs Kuwait: Hen eggs in shell, fresh — Production

Jordan
1.33 million t
in 2024
Kuwait
1.25 million t
in 2024
Jordan rank
78th
Kuwait rank
81st

Hen eggs in shell, fresh — Production over time

  • Jordan
  • Kuwait
0500.0k1.0M1.5M196119922024

How they compare

Jordan currently reports 1.33 million t against 1.25 million t in Kuwait, a difference of 75,360 t.

That makes Jordan's figure about 1.1 times Kuwait's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 78th and Kuwait ranks 81st of 207 countries.

Across the 7 decades both report, Jordan averaged higher in 5 and Kuwait in 2.

Head to head by decade

Decade Jordan Kuwait Difference Ahead
1960s 106,569 t 19,233 t 87,335 t Jordan
1970s 147,004 t 47,311 t 99,693 t Jordan
1980s 401,500 t 233,759 t 167,741 t Jordan
1990s 765,420 t 150,099 t 615,321 t Jordan
2000s 704,934 t 336,936 t 367,998 t Jordan
2010s 857,350 t 1.01 million t 148,507 t Kuwait
2020s 1.19 million t 1.26 million t 72,092 t Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Jordan or Kuwait?
Jordan, at 1.33 million t against 1.25 million t in Kuwait as of 2024.
What is the difference in hen eggs in shell, fresh — production between Jordan and Kuwait?
75,360 t, with Jordan ahead.
How many years of comparable data are there for Jordan and Kuwait?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Kuwait rank globally for hen eggs in shell, fresh — production?
Jordan ranks 78th and Kuwait ranks 81st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Kuwait: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/jordan/kuwait/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.