Faroe Islands vs Tuvalu: Hen eggs in shell, fresh — Production

Faroe Islands
0 t
in 1992
Tuvalu
487 t
in 2024
Faroe Islands rank
191st
Tuvalu rank
188th

Hen eggs in shell, fresh — Production over time

  • Faroe Islands
  • Tuvalu
05001.0k1.5k2.0k196119922024

How they compare

Tuvalu currently reports 487 t against 0 t in Faroe Islands, a difference of 487 t.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Faroe Islands ahead.

Faroe Islands ranks 191st and Tuvalu ranks 188th of 191 countries.

Across the 4 decades both report, Faroe Islands averaged higher in 1 and Tuvalu in 3.

Head to head by decade

Decade Faroe Islands Tuvalu Difference Ahead
1960s 1,111 t 200 t 911.11 t Faroe Islands
1970s 0 t 215 t 215 t Tuvalu
1980s 0 t 247.2 t 247.2 t Tuvalu
1990s 0 t 300 t 300 t Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Faroe Islands or Tuvalu?
Tuvalu, at 487 t against 0 t in Faroe Islands as of 2024.
What is the difference in hen eggs in shell, fresh — production between Faroe Islands and Tuvalu?
487 t, with Tuvalu ahead.
How many years of comparable data are there for Faroe Islands and Tuvalu?
32 years are reported by both, from 1961 to 1992.
How do Faroe Islands and Tuvalu rank globally for hen eggs in shell, fresh — production?
Faroe Islands ranks 191st and Tuvalu ranks 188th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Tuvalu: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/faroe-islands/tuvalu/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.