Croatia vs Italy: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Croatia
- Italy
How they compare
Italy currently reports 712,500 t against 683,801 t in Croatia, a difference of 28,699 t.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Italy ahead.
Croatia ranks 127th and Italy ranks 126th of 251 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 839,599 t | 12.93 million t | 12.09 million t | Italy |
| 2000s | 806,161 t | 12.79 million t | 11.99 million t | Italy |
| 2010s | 623,030 t | 12.90 million t | 12.28 million t | Italy |
| 2020s | 685,548 t | 3.63 million t | 2.94 million t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Croatia or Italy?
- Italy, at 712,500 t against 683,801 t in Croatia as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Croatia and Italy?
- 28,699 t, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Italy rank globally for hen eggs in shell, fresh — production?
- Croatia ranks 127th and Italy ranks 126th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.