Cook Islands vs Tuvalu: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 900 t against 487 t in Tuvalu, a difference of 413 t.
That makes Cook Islands's figure about 1.8 times Tuvalu's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 245th and Tuvalu ranks 247th of 251 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,240 t | 200 t | 1,040 t | Cook Islands |
| 1970s | 1,960 t | 215 t | 1,745 t | Cook Islands |
| 1980s | 1,550 t | 247.2 t | 1,303 t | Cook Islands |
| 1990s | 2,306 t | 377.5 t | 1,928 t | Cook Islands |
| 2000s | 1,483 t | 501.2 t | 981.8 t | Cook Islands |
| 2010s | 760 t | 467.7 t | 292.3 t | Cook Islands |
| 2020s | 900 t | 485.8 t | 414.2 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cook Islands or Tuvalu?
- Cook Islands, at 900 t against 487 t in Tuvalu as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Cook Islands and Tuvalu?
- 413 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Tuvalu rank globally for hen eggs in shell, fresh — production?
- Cook Islands ranks 245th and Tuvalu ranks 247th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.