Cook Islands vs Niue: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Cook Islands
- Niue
How they compare
Cook Islands currently reports 900 t against 350 t in Niue, a difference of 550 t.
That makes Cook Islands's figure about 2.6 times Niue's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 245th and Niue ranks 248th of 251 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,240 t | 563.33 t | 676.67 t | Cook Islands |
| 1970s | 1,960 t | 765 t | 1,195 t | Cook Islands |
| 1980s | 1,550 t | 500 t | 1,050 t | Cook Islands |
| 1990s | 2,306 t | 280 t | 2,026 t | Cook Islands |
| 2000s | 1,483 t | 325 t | 1,158 t | Cook Islands |
| 2010s | 760 t | 385.3 t | 374.7 t | Cook Islands |
| 2020s | 900 t | 350.4 t | 549.6 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cook Islands or Niue?
- Cook Islands, at 900 t against 350 t in Niue as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Cook Islands and Niue?
- 550 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Niue rank globally for hen eggs in shell, fresh — production?
- Cook Islands ranks 245th and Niue ranks 248th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.