Kenya vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Kenya
- Senegal
How they compare
Senegal currently reports 21,000 1000 An against 20,489 1000 An in Kenya, a difference of 511 1000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 56th and Senegal ranks 55th of 250 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Kenya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,248 1000 An | 1,957 1000 An | 2,290 1000 An | Kenya |
| 1970s | 6,702 1000 An | 2,477 1000 An | 4,225 1000 An | Kenya |
| 1980s | 11,235 1000 An | 3,693 1000 An | 7,542 1000 An | Kenya |
| 1990s | 10,650 1000 An | 3,050 1000 An | 7,600 1000 An | Kenya |
| 2000s | 13,480 1000 An | 5,413 1000 An | 8,068 1000 An | Kenya |
| 2010s | 17,405 1000 An | 8,576 1000 An | 8,830 1000 An | Kenya |
| 2020s | 19,614 1000 An | 20,078 1000 An | 464.4 1000 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Kenya or Senegal?
- Senegal, at 21,000 1000 An against 20,489 1000 An in Kenya as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Kenya and Senegal?
- 511 1000 An, with Senegal ahead.
- How many years of comparable data are there for Kenya and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Senegal rank globally for hen eggs in shell, fresh — laying?
- Kenya ranks 56th and Senegal ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.