Kenya vs Morocco: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Kenya
- Morocco
How they compare
Morocco currently reports 22,165 1000 An against 20,489 1000 An in Kenya, a difference of 1,676 1000 An.
That makes Morocco's figure about 1.1 times Kenya's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Morocco ahead.
Kenya ranks 50th and Morocco ranks 47th of 206 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,248 1000 An | 9,849 1000 An | 5,602 1000 An | Morocco |
| 1970s | 6,702 1000 An | 11,682 1000 An | 4,980 1000 An | Morocco |
| 1980s | 11,235 1000 An | 17,110 1000 An | 5,875 1000 An | Morocco |
| 1990s | 10,650 1000 An | 14,130 1000 An | 3,480 1000 An | Morocco |
| 2000s | 13,480 1000 An | 14,680 1000 An | 1,200 1000 An | Morocco |
| 2010s | 17,405 1000 An | 18,800 1000 An | 1,395 1000 An | Morocco |
| 2020s | 19,614 1000 An | 21,553 1000 An | 1,939 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Kenya or Morocco?
- Morocco, at 22,165 1000 An against 20,489 1000 An in Kenya as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Kenya and Morocco?
- 1,676 1000 An, with Morocco ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Morocco rank globally for hen eggs in shell, fresh — laying?
- Kenya ranks 50th and Morocco ranks 47th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.